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Eccentric Privately Owned Stone Carvings: Otagi Nenbutsu-ji Temple, Kyoto

There are so many temples in Kyoto, but this Otagi Nenbutsu-ji Temple has something different because of its stone carving collection in their garden. Usually, stone statues of rakan, which means disciple of Buddha, are made by professional craftsmen; however, most of the one thousand stone sculptures there were carved by amateurs. That is the reason why there are so...

Mournful Crafts: Treasure House of Ivory, Izu

Ivory was widely used to make carvings because of its hardness and whiteness. Now, the ivory trade is limited all over the world in consideration of animal preservation and protection. However, until two decades ago, there were so many ivory markets everywhere. In particular, old China had produced enormous ivory carvings and Japan imported...

Handbuilt Bamboo Palace, Back to Reality after the Folk Tale: Kyoto

The most famous Japanese folk tale is Taketori-monogatari known as “The Tale of the Bamboo Cutter”. The story about Princess Kaguya, who was born from a bamboo stalk, takes place somewhere in ancient Kyoto once upon a time. A bamboo craftsman, who lived in Kyoto, built a private palace, which was made from bamboo. He was Mr. Kiyosuke Nagano and...

Cement Art of a Folk Tale: Momotaro Shrine, Inuyama

Momotaro is one of the most famous Japanese folk tales. All Japanese know the story of a very tiny boy, who was born from a peach, and who beat the evil demons and took the treasures back. In this story, he got three servants to fight the demons: a dog, a monkey, and a pheasant. Of course, they were very active during the combat against the demons...

Over the North Habitable Bounds: Monkeys in Yunokawa

Monkeys are basically tropical animals, but the Nihon-zaru is an exception. It lives as far as Aomori Prefecture. However, there are a few monkeys in Hokkaido that like to enjoy the benefits of the hot spring in Yunokawa, Hakodate. We can see the Nihon-zarus enjoying the onsen in the Hakodate Tropical Botanical Garden. I went there in January...

How to Eat Life: Meat Information Center in Shinagawa, Tokyo

This information center exists near Shinagawa JR Station. I visited there in the winter of 2012 because I didn’t know what meat processing was at all. When we enjoy meat dishes, we want to know what kind of meat we have and how to cook them, but we never want to think about how the meat is processed from domestic animals. This museum shows us the real process...